Sudan dye 結果共6筆

Premier Chen Chien-jen issues a public apology on behalf of the FDA over Sudan Red dye in chili powder. Efforts to address the issue ongoing. Chen pledges to rectify the problem and improve sampling inspection methods.

Renowned chef Cheng Yen-chi, known as ＂Chef Ah-Chi,＂ faces a food safety crisis in Taiwan after his ＂Sichuan Chicken with Chili Oil＂ is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.

The Taiwan food industry is rocked by a scandal involving the detection of carcinogenic industrial dye Sudan Red in breading and marinade powders used by numerous restaurants across the country. Over two metric tons of tainted powders have been distributed in 11 municipalities nationwide, prompting swift action from health authorities and food businesses.

Bafang Yunji faces backlash over chili powder controversy as Taiwan’s Department of Health investigates alleged Sudan III use. The well-known dumpling chain’s claims of using compliant chili powder are met with skepticism online, sparking concerns over food safety and prompting calls for inspection agency changes.

Discover the latest news on banned dye Sudan III found in chili products in Taipei. Learn more about the affected companies and the actions taken by the city’s health department.

Yu Zong Foods Co., parent company of the popular snack Hsia Wei Hsien, issued an apology after traces of Sudan III were found in their product. The contaminated batch, ＂Hsia Wei Hsien - Spicy Flavor,＂ with expiry dates ranging from Sept. 8 to Oct. 2, 2024, has been recalled. Customers can apply for refunds or exchanges until March 31. Yu Zong Foods assured that only this specific batch was affected and pledged to enhance their supplier selection for food safety.